Intraitable à l'international
Our story
Pierre Martinet’s story
Since 1968, Pierre Martinet has been creating recipes with character, flavour, and carefully prepared in France.
A caterer by profession, Pierre Martinet is committed to delighting his customers combining a rigorous selection of quality ingredients with a combination of flavours that are either classic or original but always masterful.
As an entrepreneur, Pierre Martinet soon developed an international vision for his products. And was eager to satisfy consumers throughout the world. Pierre Martinet has been making tasty recipes since 1968!
Today, the group is active in several countries and continues to expand by offering recipes adapted to the tastes and culture of each country.
1968
Pierre Martinet opens his delicatessen shop in Jujurieux in the Ain department - France
1981
Pierre Martinet exports his first products to Switzerland and Belgium.
1992
The Martinet Group becomes a partner of the Barcelona Olympic Games. This was also the year of creation of Martinet Ensalada in Spain. Martinet Ensalada established in Spain.
2007
Creation of the Martinet Ibérica branch in Madrid
2017
Launch of the Vegetal Range: Notably with the Quinoa Salad and the Lentil Trio
2018
Launch of the Organic Range: Notably with the Organic Oriental Tabbouleh and the Quinoa Salad
2020
Expansion of the production site and renovation of the head office in St-Quentin-Fallavier – France
The Pierre Martinet Group is the market leader in grain - based salads in Spain and Belgium.
Products
Based on its catering know-how and driven by its desire to offer delicious, inspiring, and tasty recipes, Pierre Martinet is constantly innovating to create high-quality gourmet dishes that also meet consumer expectations.
Carefully selected products and responsible methods are used to offer consumers delicious, high-quality recipes.
Product ranges
Ranges of tabbouleh, traditional salads, trendy salads with Vegetal and Organic recipes, savoury pastries.
Salads
Essential recipes of tabbouleh, traditional salads with creamy and delicious sauces and recipes that are in line with the Vegetal and Organic trends.
Savoury pastries
Puff pastries, quiche and savoury tarts made from quality products. Pastries and tasty side dishes.
A complete and varied range
Designed to meet the expectations and desires of consumers, our recipes are all perfectly adapted to the out-of-home catering industry.
For you (mass catering professionals and caterers, butchers, delicatessens, bakeries, pastry shops and grocery shops) we offer a practical, complete and varied range.
From 1.2kg trays to 10kg tubs.
Our certifications
Our certifications
We have been working hard for more than 50 years to become irreproachable.
Choosing quality ingredients. Preparing delicious recipes in our French workshops. Being a company which is exemplary for ensuring the well-being of our employees and by supporting the causes that inspire us.
Logistics
A dedicated team and solutions
In 2020, the production site in St Quentin Fallavier, France, was expanded by 4,500m² to a total surface area of 23,500m².
This facility allows us to store and supply all our customers worldwide. More than 10,000 tonnes of recipes are produced on site and transported to delivery platforms across Europe.
A delivery platform, on our Louis Lemoine site, located in La Selle sur le Bied (near Paris) provides an excellent delivery frequency and quality.
Dedicated teams in Belgium, Spain, Portugal, Switzerland, and Germany. Our representatives are experts in the Pierre Martinet ranges and will be able to offer you the right product selection for your needs!
Martinet Ibérica, a Spanish branch, based in Madrid, delivers the group's recipes in Spain and Portugal. This strong foothold allows us to be as close as possible to the local culture and to offer adapted products such as our range of traditional Spanish salads.
The Export team is ready to answer and adapt to your requests!
